Antimicrobial Activity of Apple Cider Vinegar
نویسندگان
چکیده
منابع مشابه
Efficacy of apple cider vinegar and verjuice in the treatment of hyperlipidemia compared with lovastatin
Background: Hyperlipidemia and especially hypercholesterolemia is a known risk factor for cardiovascular morbidity and mortality. There are several types of drugs with different side effects, to lower blood lipid levels. Statins are the most commonly used drugs for treating high LDL cholesterol level. Apple cider vinegar and verjuice as old folk remedies claimed to have been beneficial in treat...
متن کاملEvaluation of acute and chronic anti-nociceptive and anti-Inflammatory effects of apple cider vinegar
Apple Cider Vinegar (ACV) is a natural compound that is used mainly in numerous food preparations. During the last few decades, ACV has been used for various therapeutic purposes in different countries. One of its main applications by people in Iran and other countries has been as an oral traditional remedy to control chronic pain in arthritis. In this study, ACV’s effects on acute and chronic ...
متن کاملEvaluation of acute and chronic anti-nociceptive and anti-Inflammatory effects of apple cider vinegar
Apple Cider Vinegar (ACV) is a natural compound that is used mainly in numerous food preparations. During the last few decades, ACV has been used for various therapeutic purposes in different countries. One of its main applications by people in Iran and other countries has been as an oral traditional remedy to control chronic pain in arthritis. In this study, ACV’s effects on acute and chronic ...
متن کاملEffect of Proton Pump Inhibitor Based Triple Therapy with Apple Cider Vinegar on Helicobacter Pylori Eradication
Background: The purpose of this study was to evaluate the effect of apple cider vinegar plus PPI-based triple therapy on eradication of Helicobacter Pylori (H.pylori) infection. Materials and Methods: 116 patients with H. pylori infection were included in this randomized clinical trial. Patients in control group (n=59) received amoxicillin, clarithromycin, and pantaprazole twice daily. Patients...
متن کاملComparison of Cultivable Acetic Acid Bacterial Microbiota in Organic and Conventional Apple Cider Vinegar.
Organic apple cider vinegar is produced from apples that go through very restricted treatment in orchard. During the first stage of the process, the sugars from apples are fermented by yeasts to cider. The produced ethanol is used as a substrate by acetic acid bacteria in a second separated bioprocess. In both, the organic and conventional apple cider vinegars the ethanol oxidation to acetic ac...
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ژورنال
عنوان ژورنال: Mapana - Journal of Sciences
سال: 2017
ISSN: 0975-3303,0975-3303
DOI: 10.12723/mjs.41.2